6.5 EXTRACTION OF BOILING MIXTURES
6.5.1 TRANSFER INTO BATCH FREEZING CYLINDER
Fig.1
Fig.2
Fig.3
29 - ENGLISH
To transfer the mixture from the upper heater vessel
directly into the underlying batch freezing cylinder,
refer to the following procedure:
-
Make sure that the amount of product you wish to
pour from into the batch freezing cylinder
respects the prescribed maximum and minimum
values for each model (see chap. 6.4).
-
Make sure that the gate valve of cold water for
machine condensation is open.
-
Make sure the beater and rubber seal of the
batch freezer are in seat and assembled
correctly.
-
Check that the batch freezer door dispenser disk
is assembled properly and in closed position (Fig.
1).
-
Make sure the heater tap is in the upright position
to allow the product to flow directly into the
hopper of the underlying batch freezer door
(Fig.2).
If not, extract the blocking pin from its seat, turn
the tap body to the upright position and reposition
the pin.
In case of transferring the boiling mixture of the
batch freezer with the door open, the lifted
dispenser disk or tap turned in diagonal position,
the user may be seriously scalded.
-
Make sure that the hopper cover is in place
(Fig.3).
The hopper lid prevents the operator being
scalded by boiling mixture splashes. Never
remove the hopper lid during transfer operations.