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7. MAINTENANCE
7.1 ROUTINE MAINTENANCE (INTENDED FOR USER)
The fats present in the ice cream mixtures are ideal fields for the proliferation of bacterial
loads and mould. To eliminate this serious problem, all the parts which come into contact
with the product must be thoroughly washed and sanitised by careful procedures and
using suitable sanitising products. The stainless and plastic materials used on our
machines, in fact, comply with the strictest international provisions and their special shape
facilitates their washing. However this is not enough to prevent the formation of mould and
bacteria caused by insufficient or incorrect cleaning.
FRIGOMAT recommends thoroughly washing and sanitising the parts in direct contact with
the product after each work shift and in compliance with hygienic standards in force in the
Country where the machine is installed.
To correctly clean your machine, refer to the following operations:
7.1.1 HEATER WASHING
PREWASHING
• Pour
the
maximum
(approximately
machine.
• Press the MIXING key to start the beater motor. Let it
run for about 3'. Open the dispenser tap and drain all
the wash water. Repeat the procedure until the water
coming out is clear and clean.
• Pour
the
maximum
cleanser/sanitizer into the tank.
• Press the STIRRING button to start the beater motor.
Let it run for about 15'. Open the dispenser tap and
drain the sanitizer.
We suggest using the following sanitising
We suggest using the following sanitising
solution:
solution:
Ecolab P3 Topax-san
Ecolab P3 Topax-san
(4% dilution = 200 ml).
(4% dilution = 200 ml).
admitted
load
50°C)
drinking
water
load
ENGLISH - 44
of
warm
into
the
admitted
of
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