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6.4.4 SLOW FLAME
Frigomat multi-function "TWIN" machines are equipped with a sophisticated bain-marie
heating system.
This technology consists in yielding heat to the mixture in the tank
indirectly through an exchange fluid (glycol).
The fluid temperature of the bain-marie system (glycol) is programmed by Frigomat at
120°C. This temperature value is adequate for the treating most of the mixtures and also
guarantees short heating times with maximum cooking temperature of the product up to
105°C.
However some recipes, due to the presence of very delicate ingredients, may degenerate
with excessive temperatures of the tank.
To reduce these risks, it is possible, when necessary, to activate the "SLOW FLAME"
function that reduces the fluid temperature of bain-marie below 100°C. To activate this
function refer to the following notes:
1. SLOW FLAME ENABLING IN 85° AUTOMATIC CYCLE
Fig.1
Fig.2
2. SLOW FLAME ENABLING IN SEMI-AUTOMATIC CYCLE
Fig.3
27 - ENGLISH
-
Pour the ingredients in machine and start the 85°
AUTOMATIC cycle (Fig.1) as described in par.
6.4.1.
-
Press the SLOW FLAME key to enable the
reduction
function
temperature below 100°C (Fig. 2). The key LED
switches on to confirm the correct programming.
By activating the SLOW FLAME function the
heating times may extend: this is normal and
does not constitute an anomaly.
-
At any moment, to restore the bain-marie fluid
(glycol) at the temperature of 120°, press the
SLOW FLAME key again and verify the LED is
off.
-
Pour the ingredients in machine and start the
SEMI-AUTOMATIC cycle (Fig.3) as described in
par. 6.4.2.
-
Press the SLOW FLAME key to enable the
reduction
function
temperature below 100°C (Fig. 4). The key LED
switches on to confirm the correct programming.
of
the
bain-marie
of
the
bain-marie
fluid
fluid
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