Appliance Description - SOLIS MULTI CHEF PRO 822 Mode D'emploi

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A P P L I A N C E D E S C R I P T I O N
A Tempered domed glass lid
With steam vent. Dishwasher safe.
B Removable non-stick cooking bowl
Prevents risotto and rice from sticking.
C Cool-touch handles
D Removable power cord (not shown)
For convenient serving at the table and storage.
E RISOTTO setting
F SAUTÉ/SEAR setting for searing
G RICE/STEAM setting for cooking rice and steaming
Large 10 scoop capacity cooks up to 20 scoops of rice.
H SLOW COOK LOW setting
Gently simmers food for an extended period of time, for several hours.
(Temperature: approx. 70°C)
I SLOW COOK HIGH setting
Simmers food also for several hours, but is quicker as in the setting SLOW
COOK LOW, as the temperature is about 90°C.
J KEEP WARM setting
Automatically switches on after each setting, except SAUTÉ/SEAR. When
switched on, the function light is on.
K START/CANCEL button
To turn on and off the cooking process.
L Stainless steel steaming tray
Ideal for vegetables, seafood and poultry.
M Rice scoop and serving spoon
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