SOLIS MULTI CHEF PRO 822 Mode D'emploi page 168

R E C I P E S
R I S O T T O M I L A N E S E
Serves 4 – 6
• Ingredients
1 tablespoon olive oil
40 g butter
1 onion, finely chopped
2 cloves garlic, crushed
350 g Arborio or Carnaroli rice
1 cup white wine
4 cups hot chicken stock
Salt and freshly ground black pepper
1/2 cup grated parmesan cheese
• Method
SAUTÉ/SEAR setting
1. Press the SAUTÉ/SEAR button and then the START/CANCEL button. Heat remov -
able cooking bowl for 3 minutes with the lid on.
2. Remove lid, add oil and half of the butter, heat for 1 minute or until melted.
3. Add onion and garlic, cover with lid, cook for 3 – 4 minutes, stirring occasionally,
until onion has softened.
4. Add rice, mix well, cover with lid, cook for 2 – 3 minutes or until rice is glossy.
5. Stir in wine, cover and simmer for 2 – 3 minutes or until wine has been absor-
bed.
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