SOLIS MULTI CHEF PRO 822 Mode D'emploi page 161

S T E A M E D W H O L E F I S H W I T H G I N G E R & G R E E N O N I O N S
Serves 2
• Ingredients
300 g – 400 g whole snapper or bream, cleaned and scaled
2 cm piece fresh ginger, peeled and cut into thin strips
1 lime, sliced
1 cup coriander sprigs
3 cups water
2 tablespoons soy sauce
1 tablespoon peanut oil
3 green onions, finely sliced
• Method
1. Wash and dry the fish with kitchen paper. Cut 2 slits at a 45° angle through each
side of the fish. Place some of the ginger and some slices of lime into each slit.
2. Place the coriander into the cavity of fish. Place fish into steaming tray.
3. Pour 3 cups of water into the removable cooking bowl. Place steaming tray into
removable cooking bowl, cover with lid.
4. Press the RICE/STEAM button and then the START/CANCEL button.
5. Steam fish for about 15 minutes or until flakes when tested with a fork.
6. Remove fish from steaming tray and place onto a serving platter.
7. Combine soy sauce, oil and shallots, pour over fish and serve immediately.
R E C I P E S
161