Recipes - SOLIS MULTI CHEF PRO 822 Mode D'emploi

R E C I P E S
C R E A M Y T O M AT O A N D L E N T I L S O U P
Serves 4 – 6
• INGREDIENTS
1 tablespoon olive oil
1 large red onion, sliced
2 cloves garlic, crushed
1 small red chilli, seeds removed and finely chopped
2 tablespoons tomato paste
3 cups tomato passatta
4 cups chicken stock
2 teaspoons brown sugar
3/4 cup red lentils
1 cup Greek yoghurt
Salt and freshly ground pepper
2 tablespoons chopped coriander
• Method
1. Press the SAUTÉ/SEAR button and then the START/CANCEL button. Heat remov -
able cooking bowl for 3 minutes with the lid on.
2. Remove lid, add oil and heat for 1 minute further.
3. Add onion, garlic and chilli, cover with lid, cook for 3 – 4 minutes, stirring
occasionally or until onion has softened.
4. Add tomato paste and cook for a further minute. Stir in passatta, stock, sugar
and lentils. Cover with lid.
5. Press the SLOW COOK HIGH button and cook for 3 – 4 hours or SLOW COOK
LOW button and cook for 6 – 7 hours. To activate the setting, press the
START/CANCEL button.
6. Stir through yoghurt and season with salt and pepper to taste.
Serve sprinkled with chopped coriander.
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