SOLIS MULTI CHEF PRO 822 Mode D'emploi page 176

R E C I P E S
T U R K I S H P I L A F
Serves 4 – 6
• Ingredients
2 tablespoons olive oil
1 red onion, finely chopped
2 cloves garlic, finely chopped
1 teaspoon cardamom pods, finely crushed
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 teaspoon ground turmeric
1 bay leaf
pinch salt
450 g Basmati rice, washed and well drained
4 cups chicken or vegetable stock
1/2 cup shelled pistachio nuts, chopped
1 cup dried apricots, chopped
3/4 cup currants
1/4 cup chopped coriander leaves
• Method
SAUTÉ/SEAR setting
1. Press the SAUTÉ/SEAR button and then the START/CANCEL button. Heat remov -
able cooking bowl for 3 minutes with the lid on.
2. Remove lid, add oil, heat 1 minute.
3. Add onion, garlic, spices and salt. Cover with lid and cook, stirring occasionally
for 3 – 4 minutes, or until onion has softened slightly and spices are fragrant.
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