SOLIS MULTI CHEF PRO 822 Mode D'emploi page 182

R E C I P E S
T R O P I C A L M A N G O R I C E
Serves 4 – 6
• Ingredients
275 g short grain white rice, washed and drained
1 cup mango nectar
1 cup water
450 g can sliced peaches, drained, juice reserved
2 teaspoons finely grated lime rind
270 ml can coconut cream
1/4 cup passionfruit pulp
1 tablespoon cinnamon sugar
• Method
1. Place washed rice, mango nectar, water and reserved peach juice (set peach sli-
ces aside) into the removable cooking bowl, mixing well. Cover with lid.
2. Press the RICE/STEAM button and then the START/CANCEL button.
3. When the cooker has automatically switched to the KEEP WARM setting, stir
through lime rind, coconut cream and passionfruit pulp. Cover with lid and stand
for 10 minutes on KEEP WARM setting.
Serve warm with reserved peaches and sprinkle with cinnamon sugar.
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