SOLIS MULTI CHEF PRO 822 Mode D'emploi page 181

Table des Matières

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R E C I P E S
Place cooked quinoa into a large salad bowl and toss through cooked pumpkin,
figs and baby spinach leaves.
3. Whisk lemon juice and remaining oil and season with salt and pepper. Drizzle
over salad and serve immediately.
181

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Table des Matières
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Table des Matières