SOLIS MULTI CHEF PRO 822 Mode D'emploi page 169

RISOTTO Setting
1. Stir in chicken stock, mixing well. Cover with lid and press the RISOTTO button
and then the START/CANCEL button.
2. When it has automatically switched to the KEEP WARM setting, which will take
about 20 – 30 minutes, remove lid and stir through remaining butter and half
the parmesan.
Serve immediately topped with parmesan.
R E C I P E S
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