SOLIS MULTI CHEF PRO 822 Mode D'emploi page 134

4. Add the washed rice to the cooking
bowl, ensuring rice is spread evenly
across the bottom of the bowl and not
heaped to one side.
5. Add water using the following ratios:
White Rice =
1 Multi Chef Pro scoop rice : 1 Multi Chef Pro scoop water
Brown Rice =
1 Multi Chef Pro scoop rice : 1 1/2 Multi Chef Pro scoops water
6. Place the glass lid into position.
7. Plug the appliance connector end to the appliance inlet. Plug power cord into
a suitable power outlet. The START/CANCEL button and RISOTTO button sur-
rounds will illuminate in white.
8. Press the RICE/STEAM button, then press the START/CANCEL button to activate
the setting. The START/CANCEL button surround will illuminate red, the
RICE/STEAM button surround will illuminate in white and cooking will com-
mence.
9. When cooking is complete, the ready beeps will sound and the SOLIS Multi Chef
Pro will automatically switch to the KEEP WARM setting.
10. Open the lid carefully and turn the rice over with the serving spoon provided.
Replace the lid and allow the rice to stand for 10 – 15 minutes in KEEP WARM
setting before serving. This allows any excess moisture to be absorbed, resulting
in a fluffier rice texture.
Note:
• After using the RICE/STEAM setting the appliance will automatically switch to the
KEEP WARM setting for up to 5 hours.
• Do not remove the glass lid until ready to serve (the ready beeps will sound),
except for when turning over rice after cooking is done or when suggested in
the recipes.
• To end the KEEP WARM setting, press the START/CANCEL button or unplug the
power cord.
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