SOLIS MULTI CHEF PRO 822 Mode D'emploi page 132

S E C O N D S T E P :
C O O K I N G R I S O T T O I N T H E „ R I S O T T O " S E T T I N G
• Ratio rice : water or stock
1 Multi Chef Pro rice scoop filled with rice for 1 1/2 Multi Chef Pro rice scoop
filled with water/stock.
1. Follow steps 1 – 11 in the above section.
2. Add stock or water into the cooking bowl and stir well. Cover with lid and press
the RISOTTO button, then press the START/CANCEL button to activate the set-
ting. The START/CANCEL button surround will illuminate red, the RISOTTO but-
ton surround will illuminate in white and cooking will commence.
3. Allow to cook until the ready beeps sound and the multi cooker automatically
switches to the KEEP WARM setting. This will take approximately 20 – 30 mi-
nutes.
4. Remove lid and stir well using the serving spoon provided. At this stage remai-
ning ingredients can be added i.e., butter, parmesan cheese, herbs, salt and pep-
per.
5. The SOLIS Multi Chef Pro will remain in the KEEP WARM setting for 30 minutes
before switching off automatically. However, risotto is best served as soon as pos-
sible after completion of cooking.
Tip:
• Allow the risotto to rest in the KEEP WARM setting for 5 to 10 minutes to finish
cooking.
• For optimum risotto results, we recommend to stir once after 15 – 20 minutes
in the RISOTTO setting.
Note:
• If the SOLIS Multi Chef Pro switches to the KEEP WARM setting too early or swit-
ches off before cooking is complete, simply press the desired cooking button,
then press the START/CANCEL button. The START/CANCEL button surround will
illuminate red and the selected setting will be activated. This is a safety mecha-
nism to prevent overheating due to certain cooking conditions.
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