SOLIS MULTI CHEF PRO 822 Mode D'emploi page 159

4. Add remaining oil, onion and garlic and cook for 3 – 4 minutes, stirring occa-
sionally, or until softened.
5. Stir in spices and cook for 1 minute.
6. Return lamb to removable cooking bowl and add stock; mix well.
7. Cover with lid. Press the SLOW COOK HIGH button and cook for 3 – 4 hours or
SLOW COOK LOW button and cook for 5 – 6 hours. To activate the setting, press
the START/CANCEL button.
8. Stir through yoghurt and coriander. Season to taste with salt and pepper. Serve
with steam rice.
Note: To achieve even cooking, stir curry half way through cooking time.
R E C I P E S
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