SOLIS MULTI CHEF PRO 822 Mode D'emploi page 167

4. Stir in spices, chilli, lentils, split peas, stock and tomatoes. Cover with lid. Press
the SLOW COOK HIGH button and cook for 3 – 4 hours or SLOW COOK LOW
button and cook for 4 – 6 hours. To activate the setting, press the START/CAN-
CEL button.
5. Season with salt and stir through lemon juice and chopped coriander.
Serve with yoghurt.
R E C I P E S
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