SOLIS MULTI CHEF PRO 822 Mode D'emploi page 163

6. Stir in spices, tomatoes, stock, capsicum, and return beef to removable cooking
bowl.
7. Cover with lid. Press the SLOW COOK HIGH button and cook for 3 – 4 hours or
SLOW COOK LOW button and cook for 5 – 6 hours. To activate the setting, press
the START/CANCEL button.
8. Shred beef with fork and return to dish. Season to taste with salt and pepper.
Serve with a dollop of sour cream, guacamole and grated cheese.
R E C I P E S
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