Description And Technical Data; Performance Description; Intended Use; Improper Use - Hupfer SPTW-2 Mode D'emploi

Description and Technical Data

Performance Description

3 Description and Technical Data
3.1 Performance Description
Food transport trolleys are mainly used to store, transport for short distances and distribute hot meals. Food
transport trolleys can also be used for event catering.
The food transport trolleys hold up prepared meals and keep them warm. The meals are inserted in gas-
tronorm containers, on grids or in baskets into the heated cupboards.
When switched off and with the use of a cold storage plate, the cupboard compartments can also be used for
cold meals and cold side dishes, e.g. salads, bread, cold cuts and desserts.
The heated cupboards are thermally insulated from each other, so that one cupboard compartment can be
cooled and the other one heated.
3.2

Intended Use

Food transport trolleys are intended for storing hot meals and for keeping meals warm. It is not possible to
heat up cold meals or to cook products which have been introduced in the warm state.
Food transport trolleys are only intended for the transport of meals in gastronorm containers or portioned
meals on grids or in baskets.
Food transport trolleys may transport objects with a firm base, if they are protected against falling down with
a non-slip pad. These are for example crockery, cutlery and napkins in suitable transport containers or on
trays.
The maximum load of the worktop may not be exceeded. Avoid point loads, otherwise this can result in de-
formations in the metal sheet surface.
The Food transport trolleys are only intended for the transport for short distances. When transporting for
longer distances, connect the appliance to a power supply, switch the heating on and reheat the meals at
regular intervals.
If cold storage plates are used, the cupboard compartments are also suitable for keeping products cold
which have been introduced in the cold state. In this case, warm meals should not be put into the cooled
cupboard compartment.
When cooling food it is absolutely essential to keep to the respective statutory regulations on the storage
conditions.
When cold meals are kept properly, check and record the compliance of the prescribed storage tempera-
tures with appropriate measuring instruments (e.g. thermometer) before serving the meals.
The intended use means the predetermined procedures, compliance with the indicated specifications and
use of the delivered or additionally available original accessories.
Any other use of the appliance is considered as unintended use.
3.3

Improper Use

It is not permitted to load the food transport trolley with other loads as given.
It is not permitted to use food transport trolleys for cooking food or keeping it warm, for room heating and
drying the crockery.
Food transport trolleys should not be used for food distribution at the food distribution belt. Containers that
have been placed on the worktop cannot be kept warm and cool down too quickly.
The maximum duration of transport of hot meals shall in no case be exceeded between two heating stages.
Transport of persons is not permitted. In no case may people sit or stand on the appliance.
Open containers with hot liquids on it may not be moved.
Any other use, especially loading the food transport trolley with other loads as given, is not permitted.
The manufacturer and suppliers are not liable for any consequential damage resulting from unintended use.
No liability is assumed and no warranty claims can be submitted for damages caused by improper use.
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Chapter 3
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Food transport trolley
SPTW-2 | SPTW-3