Chapter 7
Page 22
7
Cleaning and Care
7.1
Safety Measures
DANGER
WARNING
7.2
Hygiene Measures
The correct behaviour of the operating staff is decisive for optimal hygiene.
All persons must be informed about the locally valid hygiene regulations, observe them and comply with
them.
Stick a waterproof plaster to cover wounds on the hands and arms.
Never sneeze or cough on clean crockery or meals.
7.3
Cleaning and Care
If the food transport trolley is handled with care, cleaned and maintained on a regular basis, it does not re-
quire any additional care measures. The heated cupboards should be cleaned regularly after every use to
ensure a hygienically perfect operation.
To clean thoroughly and quickly, wipe the heated cupboards with a soft cloth. Use for cleaning a soft clean-
ing cloth or an uncoated sponge. Use degreasing liquid cleansers that are approved for food industry. Never
use high-pressure cleaners, chloride-containing cleaning agents, abrasive cleaning powder or other dry
cleaning agents, steel wool, steel sponges and/or sharp-edged items.
To clean the food transport trolley, proceed as follows:
§
Switch off the appliance. Pull out the mains plug and insert it into the plug park provided.
§
Allow the appliance to cool down.
§
Clean the heated cupboards.
§
Set all thermostats to 0.
§
Switch off the appliance with the On / Off switch.
Food transport trolley
SPTW-2 | SPTW-3
Hazardous electrical voltage
The electrical voltage may be considerably dangerous to limb and life of per-
sons and lead to injuries.
Before cleaning, switch off the appliance at the mains. Switch off the appli-
ance with the On / Off switch, pull out the mains plug and insert it into the plug
holder provided.
Risk of hot surfaces
The heated appliances can become hot during operation and only cool down
slowly in the air.
Before cleaning, open the door of the appliance and let it cool down sufficient-
ly. Wear suitable protective gloves.
Cleaning and Care
Safety Measures
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