Safety Instructions For Transport; Safety Instructions For Cleaning And Care; Safety Instructions For Troubleshooting; Notes On Specific Hazards - Hupfer SPTW-2 Mode D'emploi

Chapter 2
Page 10
§
Check the condition of the inserted cold storage plates at regular intervals. For longer cooling times,
new cold storage plates have to be inserted regularly.
§
When cooling food it is absolutely essential to keep to the respective statutory regulations on the
storage conditions.
§
When cold meals are kept properly, check and record the compliance of the prescribed storage tem-
peratures with appropriate measuring instruments (e.g. thermometer) before serving the meals.
2.5

Safety Instructions for Transport

The following points are to be observed when transporting the food transport trolley:
§
When loading, use only hoists and load lifting devices approved for the weight of the appliance to be
lifted.
§
Only use transport vehicles that are approved for the weight of the food transport trolley.
§
In no case put a defective appliance into operation and inform the supplier immediately.
2.6

Safety Instructions for Cleaning and Care

The following points must be observed when carrying out any cleaning and maintenance operations:
§
Take the food transport trolley out of operation, switch it off, pull out the mains plug and secure it
against unauthorised reactivation before performing cleaning and care measures.
§
For reasons of hygiene the cleaning instructions must be strictly observed.
§
Heated appliances must be out of operation and sufficiently cooled before cleaning.
§
Do not clean the appliance with steam-jet or high-pressure washers. The appliance must be taken out
of operation and switched off at the mains beforehand in any area where steam-jet or high-pressure
washers are to be used.
2.7

Safety Instructions for Troubleshooting

The following points must be observed when carrying out any troubleshooting operations:
§
The local applicable Accident Prevention Regulations must be observed.
§
Switch the food transport trolley off, pull out the mains plug and secure it against unauthorised reacti-
vation before performing maintenance or troubleshooting operations. When working on the electrical
installation, the appliance must be switched off at the mains and secured against reactivation. This
work must only be carried out by a certified electrician.
§
Observe the valid product safety regulations when handling oils, greases and other chemical sub-
stances.
§
Carry out all the checks and inspections of the appliance on a regular basis. Remedy immediately de-
ficiencies, such as loose screw connections, melted or damaged leads.
§
Only authorised specialists may perform all repair work.
§
Defective components should only be replaced with original parts.
2.8

Notes on Specific Hazards

Electrical energy
§
All work on the electrical installations should only be carried out by a certified electrician or by author-
ised specialists under supervision and monitoring of a certified electrician according to the applicable
electro-technical regulations.
§
The appliances on which inspection, maintenance and troubleshooting work is performed must be
disconnected from the power supply and secured against reactivation when the voltage is not re-
quired for this kind of work. This must only be carried out by a certified electrician.
Food transport trolley
SPTW-2 | SPTW-3
Safety Instructions
Safety Instructions for Transport
4330038_A1