SOLIS GELATERIA PRO Mode D'emploi page 153

Y O G U R T B E R RY F R E E Z E
Makes approximately 1 litre
•
Ingredients
500g fresh strawberries
2 cups (ca. 500ml) natural yogurt
1/2 cup (125g) sugar
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Method
1. Blend or process strawberries until pureed. Remove seeds if desired by pushing
through a fine sieve.
2. Combine strawberries, yogurt and sugar into the ice cream bowl. Set ice cream
maker to desired setting („Frozen Yogurt") and churn.
3. If you don't want to eat the ice cream immediately, transfer the ice cream to a
freezer safe container and store the ice cream for up to 1 week in the freezer.
R E C I P E S
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