SOLIS GELATERIA PRO Mode D'emploi page 130

QUESTION
My ice cream
has many ice
crystals in it.
Why?
When I get my
ice cream from
the freezer it is
very hard. Why?
Can I put the ice
cream bowl into
the freezer?
130
ANSWER
• Some desserts have a higher water content which will make
the mixture more icy.
• Homemade ice cream always is harder than bought ice cream,
as it contains less air. We recommend taking the ice cream out
of the freezer 5 to 10 minutes before serving.
• We do not recommend placing the ice cream bowl in the free-
zer. The ice cream will freeze solid in the bowl and be very dif-
ficult to remove. Please never use any sharp or metal tools to
remove ice cream from the bowl, as this might scratch the sur-
face.