SOLIS GELATERIA PRO Mode D'emploi page 141

C O O K I E S A N D C R E A M I C E C R E A M
Makes approximately 1 litre
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Ingredients
1 cup (250ml) pouring cream
1 cup (250ml) milk
1/2 cup (125ml) sweetened condensed milk
1 teaspoon vanilla extract
6 chocolate cream filled cookies, crushed
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Method
1. Place cream, milks and vanilla extract into a large jug and stir to combine. Re-
frigerate until cold.
2. Pour cold cream into ice cream bowl. Set ice cream maker to desired setting and
churn.
3. Once machine specifies „ADD MIX-INS", add crushed cookies. Wait until the ice
cream preparation has finished.
4. If you don't want to eat the ice cream immediately, transfer the ice cream to a
freezer safe container and store the ice cream for up to 1 week in the freezer.
R E C I P E S
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