Table des Matières
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U S I N G T H E C O N S I S T E N C Y S E L E C T I O N D I A L
•
To set the machine to the desired consistency, turn the dial to the left or right.
Softer, less frozen ice cream varieties like Sorbet are to the left of the bar. Har-
der ice cream varieties like classic ice cream are to the right of the bar.
S TA R T I N G I C E C R E A M P R E PA R AT I O N
•
To begin ice cream preparation, press the START/PAUSE button. The button sur-
round will illuminate red. The rectangles in the Cooling bar will illuminate suc-
cessively to indicate that the machine is beginning preparation. The ice cream
machine will now cool and churn the mixture until the desired consistency has
been reached. The Cooling bar will scroll from the left to the right until the mix-
ture is cooled enough for the first rectangle to illuminate permanently. The furt-
her the cooling of the mixture progresses, the more rectangles will permanently
illuminate in the Cooling bar – until they reach the desired hardness. Depending
on the temperature of the ingredients it might take a little time for the Cooling
bar to begin illuminating. As soon as the mixture reaches the desired hardness
the last rectangle will flash, serving as the endpoint of the setting. The display
will alternately state elapsed preparation time and current cooling temperature.
1
•
As soon as the desired setting is reached, the compressor and motor will stop
and the display will state READY and REMOVE BLADE. The acoustic signal will
sound to indicate that ice cream preparation has finished. (Unless silent mode
is activated). Note: To stop preparation at any point while the machine is in use,
you can press the START/PAUSE button. The red light surrounding the
START/PAUSE button will flash. To resume operation, press the button again and
the red control light should illuminate permanently.
2
This consistency setting
has been determined
1. Cooling status
2. Currently reached
4
consistency hardness
3
3. Desired hardness
4. Operation time /
temperature
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