Recipes - SOLIS GELATERIA PRO Mode D'emploi

ecipes
Note: One cup in these recipes equals a cup size of
250 ml.
The spoon test mentioned in some of the recipes
works as follows: To test consistency, dip a wooden
spoon into the crème. Take it out and run your finger
down the back of the spoon. A visible finger mark
should remain.
In this case, the mixture is thick enough.
SOLIS would like to wish you every success!
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