Ice Cream Preparation In Manual Mode - SOLIS GELATERIA PRO Mode D'emploi

I C E C R E A M P R E PA R AT I O N
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I N M A N U A L M O D E
• Proceed as described in points 1 - 10 on pages 117 and 118.
• Press the POWER button to turn on the machine. The POWER button will illu-
minate white. AUTO will appear on the LCD-display to indicate that the machine
is in AUTOMATIC mode. The Cooling bar and Consistency bar will illuminate as
well. The ice cream machine and display will always start in the last mode or set-
ting that was used.
• Press the MANUAL TIMER buttons
little arrow to the upper left should point to MANUAL.
• By repeatedly pressing the
preparation time in 5-minute steps. You can set preparation time between 15
and 180 minutes. The set time will show up on the display.
• The mixture averagely requires approx. 50 minutes to turn into ice cream by coo-
ling and churning.
• Press the START/PAUSE button to start ice cream preparation. The red light sur-
rounding the button will illuminate to indicate that ice cream preparation is be-
ginning.
• As soon as the set time has expired the compressor and motor will stop and
READY will appear on the display.
•
Note:
- If you press the START/PAUSE button again during preparation, the time and
operation of the machine will be stopped. The red light surrounding the but-
ton will flash. To resume, press the button again.
- If you want to reset the timer, press the START/PAUSE button for 2 seconds
to delete the timer-setting.
- The timer can be reset anytime.
C O N S I S T E N C Y S E L E C T I O N D I A L
• Consistency can not be set in manual mode.
120
or to get to MANUAL mode. The
or buttons you can increase or decrease