SOLIS GELATERIA PRO Mode D'emploi page 139

A P P L E C R U M B L E I C E C R E A M
Makes approximately 1 litre
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Ingredients
1 1/4 cups (310ml) pouring cream
3/4 cup (180ml) milk
1/2 cup (125ml) sweetened condensed milk
1/4 teaspoon ground cinnamon
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Ingredients for apple mixture
1 granny smith apple, peeled, cored and thinly sliced
2 tablespoons caster sugar
1 tablespoon water
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Ingredients for crumble
1/4 cup (60g) plain flour
2 tablespoons soft brown sugar
1/4 tablespoon baking powder
1 tablespoon rolled oats
40g butter (unsalted)
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Method
To make the crumble:
Preheat oven to 200°C. Line a baking tray with baking paper. Combine crum-
ble ingredients in a bowl and rub together with fingertips until butter is mixed
through other ingredients. Spoon mixture onto baking tray and bake in oven for
about 10 – 15 minutes or until golden. Allow crumble to cool on tray.
R E Z E P T E
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