SOLIS GELATERIA PRO Mode D'emploi page 140

R E C I P E S
To make apple mixture:
Combine sliced apple, sugar and water into a small saucepan; stir over a medium
heat until the sugar has dissolved. Cover and cook for 5 minutes or until app-
les are tender; remove from heat and allow to cool. Refrigerate until well chil-
led.
To make ice cream:
1. Place cream, milk, condensed milk and cinnamon into a large jug. Stir until com-
bined. Pour into ice cream bowl, set ice cream maker to desired setting and
churn.
2. Once machine specifies „ADD MIX-INS", add apple mixture and 1/2 cup of the
crumble mixture. Wait until the ice cream preparation has finished.
3. If you don't want to eat the ice cream immediately, transfer the ice cream to a
freezer safe container and store the ice cream for up to 1 week in the freezer.
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