Ice Cream Preparation In Automatic Mode - SOLIS GELATERIA PRO Mode D'emploi

I C E C R E A M P R E PA R AT I O N I N
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A U T O M AT I C M O D E
1. Mount the paddle to the shaft in the ice cream bowl.
2. Add prepared mixture or ingredients following the order given in the recipe into
the ice cream bowl. Wipe eventual remains off the rim of the ice cream bowl.
3. Note: Always insert the paddle into the ice cream bowl before adding the in-
gredients. While filling the ice cream bowl, it should always be removed from
the bowl chamber. This will avoid ingredients spilling into the bowl chamber.
4. Attention: It is very important that the paddle is mounted to the shaft firmly
and exactly. Otherwise, the ingredients can not be churned.
5. Check if the bowl chamber and outer surface of ice cream bowl are absolutely
dry before inserting the bowl into the bowl chamber.
6. Insert the ice cream bowl into the bowl chamber.
7. There are two notches in the bowl chamber. When inserting the bowl into the
chamber, be careful to ensure that the joints of the bowl handles lock into these
notches.
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