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Preset Usage Chart – Continued
Preset
Recommended Tool Default Settings
Roux
Bechamel
Shallow Fry
Vegetable Saute
Simmer
Boil
Steam
(adjustable)
4 mins
(4 to 15 mins)
95˚C
(95˚C – 120˚C)
12 mins
(4 to 10 mins)
90˚C – 95˚C
(90˚C – 120˚C)
4 mins
180˚C
3 mins
(3 to 6 mins)
120˚C
(110˚C – 130˚C)
12 mins
(3 mins to 2 hrs)
98˚C – 140˚C
(90˚C – 140˚C)
23 mins
(3 to 45 mins)
OFF
105˚C – 140˚C
(105˚C – 140˚C)
23 mins
(5 mins – 45 mins)
OFF
100˚C
24
Keep Warm
Stage
(Max)
30 mins
65˚C
200 - 250ml Oil
2 tbsp Oil
2 litre
30 mins
65˚C
2 litre
450 g
Recipe Ideas / Uses
Use as a base for a
variety of sauces
80 g
80 g
Basic white sauce
80 g
used for a variety
of dishes.
80 g
1 L
For best results
use peanut or
vegetable oil.
Work in batches,
fry until crisp.
Vegetables,
Meat,
Seafood
Stews
Casseroles
Vegetable Stock
Vegetables
Pasta
Salmon en
Papillote
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