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Temperature and Speed Settings
Temperature
Guidelines
To Use Your Cooking Chef - Attachments
Usage Diagrams and Usage Instructions
L1
1.
Remove High speed outlet/Slow Speed outlet cover (if applicable).
High-Speed Outlet Cover
To remove the cover, use the grip and lift upwards.
To fit, place the cover over the outlet and push downwards.
Slow-Speed Outlet Cover
To remove the cover, use the grip on the underside and pull outwards.
To fit, locate the catch at the top of the cover into the outlet recess and push to clip into position
2
Fit attachment according to specific instructions supplied.
3
Set the required time and speed.
4
Press the control dial to start.
5
To stop the unit at any time, press the control dial again.
45°C
Melting Chocolate
72°C – 82°C
Poaching
98°C – 99°C
Simmering
105°C
Boiling, steaming
110°C – 130°C
Sautéing vegetables
200°C
Browning Meat
Pulse - For short bursts of maximum power.
Stir interval 1 – The mixer will operate at a constant slow speed. Used for folding
light ingredients into heavier mixtures.
Stir interval 2 – Intermittent stir with short pauses. When set to this speed,
intermittently operates on a slow speed every 10 seconds for 1.5 revolutions.
Stir interval 3 – Intermittent stir with medium pauses. When set to this speed,
intermittently operates on a slow speed every 30 seconds for 1.5 revolutions.
Stir interval 4 – Intermittent stir with long pauses. When set to this speed,
intermittently operates on a slow speed every 5 minutes for 1.5 revolutions.
Continuous speeds, min - max.
HSHT
To mix at temperatures above 60˚C using speeds Min-Max.
L2
20
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