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7.8 Tips for cooking with your induction hotplate
This chapter contains a few helpful tips on estimating the quantities or cooking times of various foods.
These are guidelines only. The cooking time required can vary depending on the consistency and the level
of cooking required. Check the food regularly during cooking.
Food
Chicken breast
Chicken nuggets (frozen)
Pork schnitzel (fresh)
Pork schnitzel (frozen)
Chips (fresh)
Chips (frozen)
Meat stock
Ready meal, e.g. from a tin
Beef, e.g. goulash
Chicken soup
Vegetable soup
* The times given for frying apply to the time from which the fat/oil reaches the temperature set. It takes
1.5 litres of oil around 20 minutes to reach 180 °C.
Temperature /
Power level
Weight
180 °C
400 g
180 °C
250 g
160 °C
400 g
180 °C
400 g
160 °C
400 g
180 °C
400 g
L10
500 g
60 °C
500 g
L03
500 g
L08
1000 g
L05
1800 g
SilverCrest SIKP 2200 B2
Time
Function
7 minutes
Deep Fry*
6 minutes
Deep Fry*
4-5 minutes
Deep Fry*
5 minutes
Deep Fry*
5-6 minutes
Deep Fry*
6 minutes
Deep Fry*
30 minutes
Simmer
30-35 minutes Heating
120 minutes
Stewing
90 minutes
Soup
90 minutes
Soup
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