Cleaning The Sealing Bar; Disinfecting The Machine - Orved Cuisson 31 Mode D'emploi Et D'entretien

MAINTENANCE

10.3.4 ClEANING ThE SEAlING bAR

• Clean the sealing bar and lid with a soft cloth dampened with drinking water.
• Do not use scrapers or other sharp tools to remove any residue.

10.3.5 DISINfECTING ThE MAChINE

Switch the machine off via the on/off main switch and disconnect the plug from the mains.
• Spray the steel surfaces of the machine with an alcohol-based disinfectant. Do not spray the product on electric parts
or in the ventilation slots of the machine.
• Let the disinfectant sit for a few minutes.
• Wipe with a cloth soaked in drinking water and then dry well with a clean cloth.
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Rev. 01 - 03/2018 - Cod. 1500024 - Instruction manual for vacuum chamber packaging machines for vacuum cooking mod.
Cuisson