Cleaning The Vacuum Chamber; Disinfecting The Machine - Orved CUISSON SV-31 Mode D'emploi Et D'entretien

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CUISSON SV-31 • SV-41
7.3.1
CLEANING THE PLEXIGLAS LID
• Wipe using a cloth made damp with water or a detergent specially meant for Plexiglas (maximum temperature 40°C).
• Do not use other types of detergents.
• Dry the lid thoroughly.
7.3.2
CLEANING THE SEALING BARS
CAUTION!
Burning hazard! Do not start cleaning operations when the sealing bars are hot.
• Clean the upper part of the sealing bar using a damp cloth (water only).
7.3.3

CLEANING THE VACUUM CHAMBER

1) Switch the machine off by means of the ON/OFF main switch and disconnect the plug from the mains socket.
2) Lift the sealing bar by rotating it upwards (A - Fig. 1).
3) Extract the/two dater/s (B) to facilitate the following operations.
4) Take hold of the sealbag and pull it upwards (C - Fig. 2).
5) Insert the safety cap (D) in the central opening as shown in (Fig. 3).
6) Using a cloth soaked in detergent and/or a disinfectant solution, clean the bottom and sides of the vacuum chamber (Fig. 4); after cleaning, refit
the parts by repeating the above operations in reverse order.
7.3.4

DISINFECTING THE MACHINE

• Switch the machine off by means of the ON/OFF main switch and disconnect the plug from the mains socket.
• Spray the machine's stainless steel surface with an alcohol-based disinfectant. Do not spray on the electrical parts or in the machine's air vents.
• Leave the disinfectant to act for a few minutes.
• Wipe with a cloth soaked in clean water, then dry thoroughly with a clean cloth.
7.3.5
CLEANING THE DATER CONTACTS.
• Remove the dater (E) from its seat on the appliance.
• Clean the lower part of the contact (F) using a cloth dampened with a little alcohol.
B
A
Fig. 1
D
Fig. 3
REV. 01 - Cod.: 1500288
C
Fig. 2
Fig. 4
49
MAINTENANCE
E
Operation and maintenance manual / Ed. 11 - 2008
EN
F
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Cuisson sv-41

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