Cleaning The Vacuum Chamber - Orved Cuisson 31 Mode D'emploi Et D'entretien

10.3.3 ClEANING ThE VACUUM ChAMbER

Clean the vacuum chamber and lid with a soft cloth dampened with drinking water.
It is recommended not to use aggressive detergents, steel wool, scrapers or abrasive, acidic or aggressive substances,
which could irreparably damage the internal surfaces of the vacuum chamber.
Once cleaned, rinse thoroughly with drinking water.
• Tilt the lid backwards (fig. 1).
• Remove the panels (fig. 2).
• Remove the sealing bar holding it on both sides and lifting it
horizontally (fig. 3).
• Remove the under-bar bearing (fig. 4).
• Close the opening with the relative cap (fig. 5).
• Clean the tank and lid and then dry them well (fig. 6).
Rev. 01 - 03/2018 - Cod. 1500024 - Instruction manual for vacuum chamber packaging machines for vacuum cooking mod.
fig. 2
fig. 5
fig. 3
fig. 6
MAINTENANCE
fig. 1
fig. 4
Cuisson 59