Recipes - SEVERIN BM 3991 Mode D'emploi

RECIPES

White bread/French bread
Ingredients:
Programme
Setting
water 80
milk 90
butter 6
salt 1
sugar 1 ½
wheat flour,
260
type 405
dry yeast ¾
approx. yield 400g
Onion bread
Ingredients:
Programme
Setting
water 260
salt ¾
sugar ¾
wheat flour,
400
type 1050
fried onions 56
dry yeast ½
approx. yield 600g
2
120 180 ml
140 220 ml
10 15 g
1 ½ 2 tsp.
2 3 EL
400 600 g
1 1 ½ tsp.
650g 1000g
1
350 500 ml
1 1 ½ tsp.
1 1 tsp.
540 760 g
75 100 g
¾ 1 tsp.
900g 1300g
Raisin bread
Ingredients:
Programme
Setting
water 150
butter 1 ¼
salt
honey 1 ½
wheat flour,
270
type 405
dry yeast
raisins
approx. yield 550g
Wholemeal bread
Ingredients:
Programme
Setting
water
oil
lemon juice
rye wholemeal
flour
wheat flour,
type 1050
sugar
salt
dry yeast
oat meal
approx. yield 750g
29
1
200 310
1 ½ 2 ½
½ ¾ 1
2 3
420 650
¾ 1 ½ 2
40 75 100
700g 1100g
3
310 415 620
1 1 ½ 2
1 1 ½ 2
150 200 300
300 400 600
3 4 6
1 3 4
2 3 4
4 6 8
1000g 1500g
ml
EL
tsp.
tbs.
g
tsp.
g
ml
tbs.
tbs.
g
g
tsp.
tsp.
tsp.
tsp.