Programme Functions - SEVERIN BM 3991 Mode D'emploi

display.
Acoustic signal On/Off
- When the bread maker is switched on, the acoustic signal function is active.
- During operation, this function can be de-activated by simultaneously pressing the + and -
timer buttons for a minimum of 3 seconds. (The main indicator light briefly goes out to
acknowledge the input)
- To re-activate the acoustic signal function, press the + and - timer buttons again
simultaneously. A beep sound confirms that the function has been enabled.
- Following a power interruption, the signal function is automatically re-enabled.
Protection against wrong input:
Once a programme has been started, all other control buttons will remain blocked until the
baking process has finished, or until the

PROGRAMME FUNCTIONS

The menu allows for the selection of 11 different programmes:
1 = STANDARD
This programme is used most frequently and suitable for breads with a high content of wheat
flour.
2 = WHITE BREAD/FRENCH BREAD
Suitable for typical light dough White bread/French bread.
3 = WHOLEMEAL
As opposed t to the STANDARD setting, this programme has extended rising and baking phases,
since the dough for bread with a high rye or wholemeal flour content tends to rise less strongly
than dough containing wheat flour.
4 = CAKES WITH YEAST
Because of its relatively high sugar content, sweet yeast dough tends to brown more quickly; in
this programme, the baking phase is therefore shorter.
5 = EXTRA-SHORT PROGRAMME
The loaves will turn out smaller and firmer than usual.
6 = GLUTEN-FREE
For bread made from gluten-free flour
7 = DOUGH
This programme does not include a baking phase. After the programme has finished, the dough
(e.g. pizza dough) can be removed and then baked in a conventional oven.
8 = PASTA DOUGH
For dough to make pasta.
9 = JAM, MARMALADE
Suitable for preparing jam, marmalade. During preparation, make sure the baking-tin is only two
thirds full of all the ingredients (approx. 1000g), since the mixture may tend to foam up.
10 = BAKING
Suitable for baking dough (e.g. dough previously kneaded using the DOUGH programme). In
this way, the rising phase can be modified according to the type of dough before the BAKING
programme is started.
11 = BISCUITS, PASTRY
button has been pressed for a minimum of 3 seconds.
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