Cooke & Lewis CLCPSTa Mode D'emploi page 36

Poultry
Notes
• Place whole chickens and chicken breasts breast-side down. Turn after ⅔ of the cooking time.
• Place poulard breast-side down. Turn after 30 minutes and set the microwave power to 180 watts.
• Place half chickens and chicken portions skin-side up. Do not turn.
• Turn the duck and goose breast skin-side up. Do not turn.
• Turn goose thighs halfway through the cooking time. Prick the skin.
• Place turkey breast and thighs skin-side down. Turn after ⅔ of the cooking time.
Poultry
Chicken, whole,
approx. 1.2 kg*
Poulard, whole,
approx. 1.6 kg*
Chicken, halves,
500 g each*
Chicken portions,
approx. 800 g*
Chicken breast with skin
and bones, 2 pieces,
approx. 350-450 g**
Duck breast with skin,
2 pieces, 300-400 g
each*
Goose breast, 2 pieces,
500 g each*
Goose legs, 4 pieces,
approx. 1.5 kg*
Turkey breast,
approx. 1 kg*
Turkey drumsticks,
approx. 1.3 kg*
* Lower wire rack.
** Higher wire rack.
Fish
Note:
• For grilling, place the whole fish, e.g. trout, onto the middle of the higher wire rack.
• Grease the wire rack with oil beforehand.
Fish
Fish steak, e.g. salmon, 3 cm
thick, grilled
Whole fish, 2-3 pieces, 300 g
each, grilled
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Accessories Type of
heating
Ovenware
with lid
Ovenware
with lid
Ovenware
without lid
Ovenware
without lid
Ovenware
without lid
Ovenware
without lid
Ovenware
without lid
Ovenware
without lid
Ovenware
with lid
Ovenware
with lid
Accessories
Higher wire rack
Higher wire rack
Temperature MIcrowave
in ºC, grill power in
setting watts
220-230 300
300
220-230
100
180-200 300
210-230 300
190-210 100
3 100
210-230 100
210-230 100
200-220 -
200-220 100
Type of Temperature ºC Cooking time
heating
3
3
36
Cooking
time
in minutes
35-45
30
20-30
30-35
20-30
30-40
20-30
25-30
30-40
90-100
50-60
in minutes
20-25
20-30
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