Cooke & Lewis CLCPSTa Mode D'emploi page 32

Bread and bread rolls
Sourdough bread with
1.2 kg flour
Flatbread
Bread rolls
Rolls made with sweet
yeast dough
Microwave tips
You want to bake according to
your own recipe.
Use baking tins made of
silicone, glass, plastic or
ceramic materials.
How to establish whether
sponge cake is baked through.
The cake collapses.
The cake has risen in the
middle but is lower around
the edge.
The cake is too dark.
The cake is too dry.
The bread or cake
(e.g. cheesecake) looks good,
but is soggy on the inside
(sticky, streaked with water).
The cake cannot be turned out
of the dish when it is turned
upside down.
You have measured the
temperature of the oven
using your own meat
thermometer and found there
is a discrepancy.
Sparks are generated between
the tin and the wire rack.
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Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250 ºC. Cakes in
these baking tins will be less brown. When using the microwave,
the cooking time will be shorter than the time shown in the table.
Approximately 10 minutes before the end of the baking time specified
in the recipe, poke the cake with a cocktail stick at its highest point.
If the cocktail stick comes out clean, the cake is ready.
Use less liquid next time or set the oven temperature 10 degrees
lower and extend the baking time. Observe the specified mixing times
in the recipe.
Only grease the base of the springform cake tin. After baking,
loosen the cake carefully with a knife.
Select a lower temperature and bake the cake for a little longer.
When it is done, make small holes in the cake using a toothpick.
Then drizzle fruit juice or an alcoholic beverage over it. Next time,
select a temperature 10 degrees higher and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower
temperature. When baking cakes with a moist topping, bake the base
first, cover with almonds or bread crumbs and then add the topping.
Please follow the recipe and follow the baking times.
After baking, allow the cake to cool for a further 5 to 10 minutes,
then it will be easier to turn out of the tin. If it still sticks, carefully
loosen the cake around the edges using a knife. Turn the cake tin
upside down again and cover it several times with a cold, wet cloth.
Next time, grease the tin well and sprinkle some bread crumbs into it.
The oven temperature is measured by the manufacturer after
a specified period of time using a test rack in the centre of the cooking
compartment. Ovenware and accessories affect the temperature
measurement, so there will always be some discrepancy when you
measure the temperature yourself.
Check that the tin is clean on the outside. Change the position of the
tin in the cooking compartment. If this does not help, continue baking
but without the microwave. The baking time will then be longer.
Type of Temperature
heating in ºC
210-230
220-230
210-230
200-220
32
Cooking time
in minutes
50-60
25-35
25-35
15-25
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