Cooke & Lewis CLCPSTa Mode D'emploi page 34

Beef
Pot-roasted beef,
approx. 1 kg*
Fillet of beef, medium,
approx. 1 kg*
Sirloin, medium,
approx. 1 kg*
Steak, medium,
3 cm thick**
* Lower wire rack.
** Higher wire rack.
Veal
Note:
Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for approx.
a further 10 minutes.
Veal
Joint of veal,
approx. 1 kg*
Knuckle of veal,
approx. 1 kg*
* Lower wire rack.
Pork
Notes:
• Turn lean joints of pork and rindless joints halfway through the cooking time. Finally, allow to stand for
approx. a further 10 minutes.
• Place the joint in the ovenware rind-side up. Score the rind. Do not turn the joint. Finally, allow to stand
for approx. a further 10 minutes.
• Do not turn pork fillets or pork chops. Finally, allow to stand for approx. a further 5 minutes.
• Turn the neck of pork after ⅔ of the cooking time.
Pork
Joint without
rind (e.g.neck),
approx. 750 g*
Joint with rind
(e.g. shoulder)
approx. 1.5 kg*
Fillet of pork,
approx. 500 g*
213170_s2_s9-5059340213828-C&L-A5-IM-Multi-V02.indd 34 213170_s2_s9-5059340213828-C&L-A5-IM-Multi-V02.indd 34
Accessories Type of
heating
Ovenware
with lid
Ovenware
without lid
Ovenware
without lid
Higher
wire rack
Accessories Type of
heating
Ovenware
with lid
Ovenware
without lid
Accessories Type of
heating
Ovenware
with lid
Ovenware
without lid
Ovenware
with lid
Temperature MIcrowave
in ºC, grill power in
setting watts
180-200 -
180-200 100
210-230 100
3 -
Temperature MIcrowave
power
in watts
180-200 -
200-220 -
Temperature MIcrowave
in ºC, grill power in
setting watts
220-230 100
190-210 -
220-230 100
34
Cooking time
in minutes
120-143
30-40
30-40
each side:
10-15
Cooking time
in minutes
110-130
120-130
Cooking time
in minutes
40-50
130-150
25-30
24-08-2021 10:02:31 24-08-2021 10:02:31