Cooke & Lewis CLCPSTa Mode D'emploi page 31

Baking in tins
Delicate fruit flan, sponge
Sponge base, 2 eggs
Sponge flan, 6 eggs
Shortcrust pastry base
with crust
Fruit tart/cheesecake with
pastry base*
Swiss flan**
Ring cake
Pizza, thin base, light
topping**
Savoury cakes**
Nut cake
Yeast dough with
dry topping
Yeast dough with moist
topping
Plaited loaf with
500 g flour
Stollen with 500 g flour
Strudel, sweet
* Allow cake to cool in the oven for approx. 20 minutes.
** the food should be placed in the turntable.
Small baked items
Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
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Accessories Type of
heating
Springform/ring tin
Flan-base cake tin
Dark springform
cake tin
Dark springform
cake tin
Dark springform
cake tin
Dark springform
cake tin
Ring cake tin
Round pizza tray
Dark springform
cake tin
Dark springform
cake tin
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Muffin tray on wire rack
Round pizza tray
Round pizza tray
Round pizza tray
Temperature ºC Microwave
power in
watts
170-180 100
160-170 –
170-180 –
170-190 –
170-190 100
190-200 –
170-180 –
220-230 –
200-220 –
170-180 100
160-180 –
170-190 –
170-190 –
160-180 –
190-210 180
Type of Temperature
heating in ºC
150-170
110-130
100
160-180
200-220
190-200
200-220
31
Cooking
time in
minutes
35-45
20-25
35-45
30-40
35-45
45-55
40-50
15-25
50-60
35-45
50-60
55-65
35-45
60-70
35-45
Cooking time
in minutes
25-35
35-45
80-100
35-40
35-45
35-45
25-35
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