Cooke & Lewis CLCPSTa Mode D'emploi page 35

Pork
Joint of pork, lean,
approx. 1 kg*
Smoked pork on the
bone, approx. 1 kg*
Neck of pork,
2 cm thick**
* Lower wire rack.
** Higher wire rack.
Lamb
Note:
Turn the leg of lamb halfway through the cooking time.*
Lamb
Saddle of lamb on the
bone, approx. 1 kg*
Leg of lamb,
boned, medium,
approx. 1.5 kg*
* Lower wire rack.
Miscellaneous
Notes:
• Finally, allow the meat loaf to stand for approx. a further 10 minutes.
• Turn the sausages after ⅔ of the cooking time.
Miscellaneous
Meat loaf, approx. 1 kg*
4 to 6 sausages
for grilling approx.
150 g each**
* Lower wire rack.
** Higher wire rack.
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Accessories Type of
heating
Ovenware
with lid
Ovenware
-
without lid
Accessories Type of
heating
Ovenware
without lid
Ovenware
with lid
Accessories Type of
heating
Ovenware
without lid
-
Temperature MIcrowave
in ºC, grill power in
setting watts
210-230 100
- 300
3 -
Temperature ºC MIcrowave
power in
watts
210-230 -
190-210 -
Temperature MIcrowave
in ºC grill power
setting in watts
700 W +
180-200
100 W
3 -
35
Cooking time
in minutes
60-80
45-45
1st side:
approx. 15-20
2nd side:
approx. 10-15
Cooking time
in minutes
40-50
90-95
Cooking time
in minutes
-
each side:
10-15
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