Cooke & Lewis CLCPSTa Mode D'emploi page 28

Defrost
Fruit, e.g. raspberries
Butter, defrosting
Loaf of bread
Cakes, dry,
e.g. sponge cake
Cakes, moist,
e.g. fruit flan, cheesecake
Defrosting, heating
up or cooking
frozen food
Menu, plated meal,
ready meal
Soup
Stews
Slices or pieces of meat
in sauce, e.g.goulash
Fish, e.g.fillet steaks
Side dishes,
e.g. rice, pasta
Vegetables, e.g. peas,
broccoli, carrots
Creamed spinach
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Microwave power setting
Weight in watts, cooking time in
minutes
300 g 300 W, 7-10 mins
300 W, 8 mins + 100 W,
500 g
5-10 mins
300 W, 1 mins + 100 W,
125 g
2-4 mins
360 W, 1 min + 100 W,
250 g
2-4 mins
300 W, 6 mins + 100 W,
500 g
5-10 mins
300 W, 12 mins + 100 W,
1 kg
15-25 mins
500 g 100 W, 15-20 mins
300 W, 5 mins + 100 W,
750 g
10-15 mins
300 W, 5 mins + 100 W,
500 g
10-15 mins
300 W, 7 mins + 100 W,
750 g
10-15 mins
Microwave power setting
Weight in watts, cooking time
in minutes
300-400 g 700 W, 10-15 mins
400-500 g 700 W, 8-10 mins
500 g 700 W, 10-15 mins
1 kg 700 W, 10-15 mins
500 g 700 W, 10-15 mins
1 kg 700 W, 25-30 mins
400 g 700 W, 10-15 mins
500 g 700 W, 18-20 mins
250 g 700 W, 2-5 mins
500 g 700 W, 8-10 mins
300 g 700 W, 8-10 mins
600 kg 700 W, 15-20 mins
450 g 700 W, 11-16 mins
Notes
Stir carefully during defrosting and
separate any defrosted parts
Remove all packaging
Turn during cooking
Only for cakes without icing,
cream or crème pâtissière,
separate the pieces of cake
Only for cakes without icing,
cream or gelatine
Notes
Take meal out of packaging;
cover food to heat
Ovenware with lid
Ovenware with lid
Ovenware with lid
Covered
Ovenware with lid; add liquid
Ovenware with lid;
add 1tbsp of water
Cook without additional water
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