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• DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS – Surface units may be
hot even though they are dark in color.
Areas near surface units may become hot
enough to cause burns. During and after
use, do not touch, or let clothing or other
flammable materials ontact surface units or
areas near
units until they have had
sufficient time o cool. Among those areas
are the cooktop and surfaces facing the
cooktop.
• Never Leave Surface Units Unattended at
High Heat Settings – Boil over causes
smoking and greasy spillovers that may
ignite.
• Glazed Cooking Utensils – Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are
suitable
for
range-top
breaking due to the sudden change in
temperature.
• Utensil Handles Should Be Turned Inward
and Not Extend Over Adjacent Surface Units
– To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of a utensil should be positioned so
that it is turned inward, and does not extend
over adjacent surface units.
IMPORTANT SAFETY
INSTRUCTIONS
service
without
9
• Clean Cooktop With Caution – If a wet
sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air
or
steam
escape
replacing food.
• Do Not Heat Unopened Food Containers –
Build-up of pressure may cause container to
burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is
hot, do not let potholder contact hot
heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are
dark in color. Interior surfaces of an oven
become hot enough to cause burns. During
and after use, do not touch, or let clothing or
other flammable materials contact heating
elements or interior surfaces of oven until
they have had sufficient time o cool. Other
surfaces of the appliance may become hot
enough to cause burns – among these
surfaces
are
oven
surfaces near these openings, oven doors,
and windows of oven doors.
before
removing
vent
openings
or
and
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