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3. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 170°F (77°C) to 550°F (288°C).
NOTES:
•
To change the set temperature press CANCEL. Press the number keypad to enter
the desired temperature, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to set a Cook
Time before pressing START.
4. "Convect Broil" will be displayed, once Start is pressed.
5. Press CANCEL when cooking is finished, and the remove food from the oven.
CONVECTION ROAST
When Convection roasting, enter your normal roasting temperature. The roasting time
should be 15-30% less than in conventional cooking. It is not necessary to preheat the oven
for convection roast.
General Guidelines
•
Do not preheat for Convection Roast.
•
Roast in a low-sided, uncovered pan.
•
When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs
with kitchen string.
•
Use the 2-piece broil pan for roasting uncovered.
•
Use the probe or a meat thermometer to determine the internal doneness.
•
Double-check the internal temperature of meat or poultry by inserting meat
thermometer into another position.
•
Large poultry may need to be covered with foil (and pan roasted) during a portion of
the roasting time to prevent over-browning.
•
The minimum safe temperature for stuffing in poultry is 165°F (75°C).
•
After removing the food from the oven, cover loosely with foil for 10 to 15 minutes
before carving if necessary to increase the final foodstuff temperature by 5° to 10°F (3°
to 6° C).
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