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RANGE CARE
CLEANING
IMPORTANT: Before cleaning, make sure all controls are turned off, and the oven and
cooktop are cool. Always follow label instructions on cleaning products. It is recommended
that you fi st use soap, water and a soft cloth or sponge unless otherwise noted. Do not use
abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the
entire appliance is cool. These spills may affect the finish
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the
model and serial number plate because scrubbing may remove numbers.
EXTERIOR STAINLESS STEEL
NOTE: Do not use soap-filled s ouring pads, abrasive cleaners, cooktop polishing cream,
steel-wool pads, gritty washcloths or some paper towels. Damage may occur, even with
one-time or limited use.
Rub in direction of grain to avoid damaging.
Cleaning Methods:
Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with soft,
lint-free cloth.
Stainless Steel Cleaner and Polish
Vinegar for hard water spots
OVEN DOOR EXTERIOR
Cleaning Method:
Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to
soft cloth or sponge, not directly on panel.
CERAMIC GLASS COOKTOP
IMPORTANT: To avoid damaging the cooktop, do not use steel wool, abrasive powder
cleansers, chlorine bleach, rust remover or ammonia. Ceramic cooktop cleaning materials:
cooktop cleaner, cooktop scraper and cooktop cleaning pads are available at most grocery
stores.
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