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IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may
not be fully engaged in the bracket. Check to see if there are obstructions keeping the
range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify
that the bracket is held securely in place by the mounting screws.
5. Slide the range forward, and verify that the anti-tip bracket is securely attached to the
floor or wall.
6. Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket.
7. Repeat steps 1 through 3 to ensure that the range foot is engaged in the anti-tip bracket.
If the rear of the range lifts more than 1/2" (l.3 cm) off the floor without resistance, the
anti-tip bracket may not be installed correctly. Do not operate the range without
anti-tip bracket installed and engaged.
8. Move the range into its final location. Check that the range is level by placing a level on
the oven bottom.
NOTE: The range must be level for optimum cooking and baking performance.
9. If needed, use a wrench to adjust the height of the leveling legs until the range is level
from side to side and front to back.
STEP 5 - COMPLETE INSTALLATION
1. Reconnect power at the circuit breaker or fuse box.
2. Turn on each element to check that it is heating correctly.
3. Turn on the oven to check that it is heating correctly.
NOTE: When the range has been on for 5 minutes, check for heat. If range is cold, turn
off the range and contact a qualified technician.
4. Check that the indicator lights on the control panel, and the interior oven lights
illuminate correctly.
If the range does not operate correctly, check the following:
• Household fuse is intact and tight; or circuit breaker has not tripped.
• Range is plugged into a grounded outlet.
• Electrical supply is connected.
Contact a qualified electrician to verify the electrical supply.
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