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RECOMMENDED COOKTOP HEATING ELEMENT SETTINGS
Heating elements do not require preheating.
A range of heating settings is listed in the following chart because the required
temperature depends on:
•
Type and quality of pan
•
Type, quantity and temperature of the food
•
Element used and cook's preferences
TYPE OF FOOD
Melting butter, chocolate
Delicate sauce, rice, simmering sauces with butter
and egg yolk
Cooking vegetables, fish broths, eggs -fried or
scrambled-, finishing cereals, pasta, milk, pancakes,
pudding, simmering meats, steaming vegetables,
pop corn, bacon, stewing meet soup, sauteed
vegetables, spaghetti sauces
Braising meet, pan frying meet, fish, eggs, stir
frying, quickly brown or sear meats, hold rapid boil
Boiling water for vegetables, pasta
CONTROL KNOBS
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs turn in either direction and from any position to the desired temperature
setting or to OFF.
NOTE: Once the element is turned Off, the Hot Surface indicator light will remain
illuminated until the surface temperature of the element has cooled.
The placement of each knob corresponds to the placement of the heating element that it
controls.
LO
LO to Medium
Medium
Medium to HI
HI
WARNING
Fire Hazard
18
HEAT SETTINGS RADIANT
ELEMENTS
Energy regulator
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