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To Turn On Any Heating Element:
• PUSH DOWN on the knob and TURN in either direction to desired heat setting.
COOKWARE
The choice of pan directly affects the cooking performance (speed and uniformity).
For best results, select pans with the following features.
Flat Base
Use flat-bottomed cookware for best heat conduction and energy efficiency.
Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating
and poor cooking results.
•
Determine flatness by placing the straight edge of a ruler across the bottom of the
cookware. While you rotate the ruler, no space or light should be visible between it and
the cookware.
•
Cookware designed with slightly indented bottoms or small expansion channels can be
used.
Match Pan Diameter to Element
The base of the pan should cover or match the diameter of the element being used.
BALANCED PAN
UNBALANCED PAN
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