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Use baking sheets with or without sides or jelly roll pans.
•
Dark metal pans or nonstick coatings will cook faster with more browning. Insulated
bake ware will slightly lengthen the cooking time for most foods.
•
Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil
is an excellent heat insulator and heat will be trapped beneath it. This will alter the
cooking performance and can damage the finish of the oven.
•
Avoid using the opened door as a shelf to place pans.
•
See Troubleshooting for tips to Solving Baking Problems.
Bake Chart
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza
Frozen
Fresh
To Bake:
1. Close the oven door.
NOTE: The oven controls cannot be set if the oven door is open.
2. Press BAKE. "BAKE" will appear in the display, and 350°F (177°C) will be displayed.
3. Press START, if you wish to bake at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 170°F (77°C) to 550°F (288°C).
RACK
POSITION
(PREHEATED OVEN)
2
1
1
2
2
2
2
2
2
2
2
2
2
400-450 (205-235)
2
23
TEMP. °F (°C)
350 (175)
350 (175)
350 (175)
375-400 (190-205)
375 (190)
350-375 (175-190)
350-375 (175-190)
350 (175)
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
475 (246)
TIME (MIN)
19-22
40-45
35-39
45-50
68-78
8-10
8-13
29-36
18-22
12-15
7-9
15-19
23-26
15-18
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