Publicité
MEATS
Beef
Rib Roast
Rib Eye Roast,
(boneless)
Rump, Eye, Tip,
Sirloin (boneless)
Tenderloin Roast
Pork
Loin Roast (boneless
or bone-in)
Shoulder
Poultry
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Comish Hen
Lamb
Half Leg
Whole Leg
WEIGHT
OVEN TEMP.
(lb)
°F (°C)
4-6
325 (160)
4-6
325 (160)
3-6
325 (160)
2-3
400 (205)
5-8
350 (175)
3-6
350 (175)
3-4
375 (190)
12-15
325 (160)
16-20
325 (160)
21-25
325 (160)
3-8
325 (160)
1-1½
350 (175)
3-4
325 (160)
6-8
325 (160)
RACK
POSITION
2
2
2
2
2
2
2
1
1
1
1
2
2
1
31
TIME
INTERNAL
(min. per
TEMP. °F (°C)
lb)
16-20
145 (63) medium
18-22
160 (71) medium
16-20
145 (63) medium
18-22
160 (71) medium
16-20
145 (63) medium
18-22
160 (71) medium
15-20
145 (63) medium
16-20
160 (71) medium
20-25
160 (71) medium
18-21
180 (82)
10-14
180 (82)
9-11
180 (82)
6-10
180 (82)
15-20
170 (77)
45-75
180 (82)
total
22-27
160 (71) medium
28-33
170 (77) well
22-27
160 (71) medium
28-33
170 (77) well
rare
rare
rare
rare
Publicité
